Link (Links to an external site.)Links to an external site.
https://www.linkedin.com/feed/update/urn:li:activity:6323573170410528768
The above article was posted on Linkedin by Feeding America (Links to an external site.)Links to an external site.. Twenty years ago, when I was in culinary school, the focus on the farm to table movement began. That movement has grown and today the industry is moving it’s focus to “Fighting Food Waste with Food Rescue”. Society wastes a lot of food and we need to change that. The only thing that should be thrown out in a kitchen is the egg shells, even those can be composted. Not only restaurants, but grocery stores have taken on the challenge also.
