Kari Bereczky Change Proposal INTE 6750 Introduction: I have have been a Culinary Instructor for the ProStart program, as well as Metropolitan State University. Culinary education should be more accessible for students by creating more options for online learning. Escoffier School of Culinary […]
According to the National Restaurant Association, one of every three Americans claim restaurants as their first job, and half of all American adults have worked in the restaurant industry, and millions have successful professions in the industry. Cooking is a life skill that can turn […]
I’ll be working fulltime again soon. I’m going back to teaching high school culinary arts classes. Since beginning the ILT program, I hadn’t been working. Although I do have two kids, a husband, a house, and two cats to take care of at home. Yes, […]
Have you ever eyed a dish that a waiter serves to the table next to you? A plate that is so visually appealing that you want to order that too. Strategically placed garnishes and sauces that pop out from the white plate and so pretty […]
Everyone wants to belong. Finding your “tribe” can be exciting. I know that being a newbie to Colorado, it’s always nice to find others that have found their way here too. I had thought about putting together a Facebook group of neighbors that have moved […]
